Entries by admin

Event Photography | Slow Food | Ark of Taste

“Eating Slow at Charleston’s Ark of Taste Dinner” By Stephanie Burt: www.thesouthernfork.com September 8, 2016 Photos by jwkpec / Paul Cheney Sometimes celebration and success tastes sweet. Such was the case recently in Charleston, S.C. when diners, James Beard-winning and -nominated chefs, producers, and purveyors from all throughout the Southeast < Click here to read Stephanie […]

A Boucherie in South Carolina

Boucherie (from WikiPedia): The traditional Cajun outdoor food event hosted by a farmer in the rural areas of Acadiana. Family and friends of the farmer gather to socialize, play games, dance, drink, and have a copious meal consisting of hog and other dishes. Men have the task of slaughtering a hog, cutting it into usable […]

Charleston Vietnamese Restaurants: Phuongs

Phuongs Vietnamese Restaurant Phuong’s Vietnamese Restaurant is the best Vietnamese food in the Charleston area.  It is pretty much a fact. As a food photographer I am fortunate to find myself eating for fun after shoots in Chicago, New York, Philly, Boston, Baltimore, etc.  A food enthusiast friend of mine once told me that the […]

CityPaper :: The Monks of Mepkin Master the Art of Farming Fungi

The Monks of Mepkin Master the Art of Farming Fungi “Saintly Shrooms” FOOD+DRINK » FEATURES » FRONT COVER December 02, 2009 by Paul Cheney Full Article: Click here Eat local. Be healthy. Support the community. It’s an excitingly strange and energetic time in America. There are more positive movements and kitschy organizations than there are actual citizens, […]

CityPaper :: In search of Tacos, Horchatas, and Big, Bold flavors

In search of Tacos, Horchatas, and Big, Bold flavors Celebrate Cinco de Mayo on the Road FOOD+DRINK » FEATURES May 01, 2013 by Stephanie Barna @cpeats and Paul Cheney Full Article: Click here Most of us are pretty OK with Americanized Mexican fare. We like our gringo joints with hand-crafted $8 margaritas and grilled mahi-mahi […]